Description

Traditional, Whole Wheat, and Flame-Baked

Our Tandoori Roti is a classic Indian flatbread made from whole wheat flour and baked in a traditional clay tandoor oven. Slightly crispy on the outside and soft on the inside, it’s the perfect accompaniment to any curry, dal, or grilled dish.

Made With: Whole wheat flour
Baked In: Traditional clay tandoor
Perfect Pairing: All curries, kebabs, and vegetarian sabjis