Description
Hearty. Flavorful. North Indian Comfort Food.
Our Rajma Daal is a classic North Indian dish made with red kidney beans slow-cooked in a thick, spiced tomato and onion gravy. Simmered to perfection with garlic, ginger, and traditional Indian spices, this dish is packed with flavor and wholesome goodness.
Served best with steamed basmati rice or roti, Rajma Daal is a comforting, protein-rich meal that’s loved by vegetarians and meat-eaters alike.
🌿 Vegan & Gluten-Free
🔥 Mild to Medium Spice
🍛 A soulful, homestyle favorite
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