Description

Soft, Sweet, and Deeply Indulgent

Our Kalo Jam is a decadent Bengali dessert made from khoya (reduced milk solids) and paneer, deep-fried until dark brown—almost black—and then soaked in fragrant sugar syrup infused with cardamom and rose water. Slightly firmer and richer than gulab jamun, each bite is packed with intense sweetness and traditional flavor.

Served Hot or Cold
Perfect For: A rich, festive dessert experience
Garnished With: Crushed pistachios or almonds (optional)