Description

🍛 A Taste of Afghanistan’s Royal Cuisine

Our Kabuli Polao is a traditional Afghan delicacy made with fragrant long-grain basmati rice, tender slow-cooked meat (usually lamb or beef), and topped with sweet and savory caramelized carrots, raisins, and roasted nuts.

Infused with a subtle blend of warm spices like cardamom, cumin, and cinnamon, this dish offers a perfect balance of flavor and texture — both hearty and aromatic.

🌟 What’s Inside:

• Steamed basmati rice

• Soft, tender meat pieces (choice of lamb or beef)

• Topped with caramelized carrots, raisins, and toasted almonds or pistachios

• Subtle spice blend for a unique, comforting flavor

🥄 Elegant, flavorful, and deeply satisfying. A must-try for lovers of traditional and premium rice dishes.