Description

Creamy. Nutty. Traditional Flavor.

Our Daal Mash is a comforting dish made with white urad lentils (split and skinned black gram), slowly cooked with onions, tomatoes, garlic, and aromatic spices until creamy and flavorful.

Tempered with sizzling ghee, cumin seeds, and fresh herbs, this daal is rich, wholesome, and perfect for pairing with warm naan, paratha, or steamed rice.

🌿 Vegetarian | Gluten-Free
🔥 Mild to Medium Spice (customizable)
🍛 A homestyle favorite with a rich, satisfying taste