Description

Nutty. Comforting. Full of Protein.

Our Chana Daal is a hearty and nutritious dish made with split Bengal gram lentils, slowly cooked with onions, tomatoes, garlic, and a touch of turmeric and cumin for a warm, earthy flavor.

Tempered with aromatic spices and garnished with fresh coriander, this dish is both simple and satisfying — perfect as a main or a side.

🌿 Vegan & Gluten-Free
🔥 Mild to Medium Spice (customizable)
🍛 Pairs beautifully with rice or chapati