Description

Soft, Sweet, and Irresistibly Delicious

Our Chamcham is a classic Bengali sweet made from soft, spongy paneer dumplings cooked in light sugar syrup and flavored with cardamom. These delicate treats are often coated with grated coconut or garnished with nuts, offering a perfect balance of sweetness and texture in every bite.

Served Chilled
Perfect For: A refreshing and authentic dessert
Garnished With: Coconut flakes and crushed pistachios or almonds