Description

Traditional. Nourishing. Full of Flavor.

Our Beef Paya is a time-honored delicacy made by slow-cooking beef trotters (paya) in a rich, aromatic gravy of onions, garlic, ginger, and warm Indian spices. The result is a deeply flavorful, gelatin-rich broth that’s both comforting and nutritious.

Cooked low and slow to extract maximum flavor, this dish is a favorite for weekend breakfasts or hearty dinners — best enjoyed with naan or basmati rice.

🔥 Medium Spice (customizable)
🌿 Gluten-Free | Slow-cooked to perfection
🍛 A traditional favorite known for its bold taste and health benefits